← All recipes

Fillet of Catfish Bayou Lafourche

Fillet of Catfish Bayou Lafourche is built on None, Catfish Fillets, Butter Clarified, Flour All Purpose, and Salt. Serves 4. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• None
• 4
• 1/2 cup
• 1 cup
• Salt
• Cayenne Pepper
• 1/2 cup
• 1/2 cup
• 12
• 2
• 2 tbsp
• 2 tbsp
• 1/2 tsp
• 2 tbsp
• 1/2 cup
• 2 tbsp
• 1
• Excess
• Brown
• Plates
• Fillet

Method (preview)

1. 1

   Few chips at a time, swirling pan constantly (do not stir, as spots will develop and butter solids and liquids will separate).

2. 2

   Continue adding butter; butter will emulsify, creating a smooth creamy sauce.

3. 3

   Add chives, adjust seasoning with salt and cayenne, and pour over oysters.

4. 4

   Louisiana.