← All recipes

Fillet of Fish a L'orange

Make Fillet of Fish a L'orange at home with Dried Whole Italian Season Tb Olive Oil, Soy Sauce C White Wine, and Orange Juice Tb Curacau Liqueur. Scale it up or down for the number of people at the table.

Ingredients

• 1/2 tsp
• 1/4 tsp
• 1/4 cup

Method (preview)

1. 1

   Layer half of each of green onions and mushrooms in a greased 9-inch baking dish.

2. 2

   Add fish, and sprinkle with salt, pepper and Italiian seasoning. add remaining onions and mushrooms.

3. 3

   Combine olive oil and next 4 ingredients, pour over vegetables and fish.

4. 4

   Cover and bake at 350 for 40 minutes or until fish is opaque.

5. 5

   Sprinkle with paprika and parsley.