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Fillet of fish a l'orange

Fillet of fish a l'orange is built on Each Small Chopped Green Onions, Fresh Mushrooms Sliced, Flounder, Salt Amp Pepper, and Dried Whole Italian Seasoning Mix. Serves 2. Keep it handy for the next time you cook it.

Ingredients

• 6
• 1/2 lb
• 1 lb
• 1/4 tsp
• 1/2 tsp
• 2 tbsp
• 1/4 tsp
• 1/2 cup
• 1/4 cup
• 3 tbsp
• 1
• 2 tbsp

Method (preview)

1. 1

   Layer half of each of green onions and mushrooms in a greased 9-inch baking dish.

2. 2

   Add fish, and sprinkle with salt, pepper and Italiian seasoning. add remaining onions and mushrooms.

3. 3

   Combine olive oil and next 4 ingredients, pour over vegetables and fish.

4. 4

   Cover and bake at 350 for 40 minutes or until fish is opaque.

5. 5

   Sprinkle with paprika and parsley.