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Fillet Of Flounder Amandine

Fillet Of Flounder Amandine is an eat-lf mailing list fish & seafood recipe made with Flounder Fillets, Dry White Vermouth, Fresh Lemon Juice, Salt, and Slivered Almonds. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 4
• 2 tbsp
• 2 tbsp
• 1 1/2 tsp
• 2 tsp
• 1/4 cup
• 2 cup

Method (preview)

1. 1

   Place fish fillets in microwave-proof dish (7x11 or 9x13).

2. 2

   Sprinkle each with vermouth, lemon juice and salt, then dot with butter.

3. 3

   Cover with waxed paper and cook 3 minutes on High.

4. 4

   Sprinkle with almonds, rotate 1/2 turn and cook until fish barely flakes when tested with a fork, bout 3 minutes.

5. 5

   Let stand several minutes before serving.

6. 6

   "Too Busy to Cook, Bon Appetit (1981)"