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Fillet of Lamb with Herbs and Garlic

This Fillet of Lamb with Herbs and Garlic recipe uses Lamb Neck Fillet, Dried Thyme, Dried Rosemary, and Garlic. About 15 min from start to finish for 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 450 g
• 1 tsp
• 1 tsp
• 2 clove
• 2 tbsp

Method (preview)

1. 1

   All the way through, and open out like a book.

2. 2

   To cook safely on a barbecue, each piece should be no thicker than 2cm/ � in.

3. 3

   If it is any thicker, beat lightly with a rolling pin between 2 pieces of clingfilm

4. 4

   Combine all the remaining ingredients in a bowl and add the lamb.

5. 5

   Mix well, then cover and leave in the fridge for up to 48 hours, turning occasionally.

6. 6

   Place the meat on the barbecue grid and cook for 4-5 minutes each side.

7. 7

   Make sure it is thoroughly cooked. Brush lightly with the marinade during cooking.

8. 8

   Suggested Wine: Tesco Marques De Chive Reserve

9. 9

   NOTES: Chunks of lamb fillet make a tasty alternative to steak.

10. 10

    Preparation: 5 minutes

11. 11

    Cooking: 8-10 minutes

12. 12

    Calories/fat per serving: 352cals / 25g

13. 13

    Cost per serving: �1.40