Fillet of Pork
Fillet of Pork is a home-style recipe made with Portions, Porkfillet, Salt, White Pepper, French Mustard, and Taglespoon Butter.
Ingredients
- 4
- 600 g
- 1 tsp
- to taste
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Method (preview)
- 1
At first you cut up the fillet in slices (2 cm thick).
- 2
Apply salt and pepper, and then put on a thin layer of mustard on one side.
Then you fry them in hot butter until they are nice brown.
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