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Fillet of Sole over Celery

Fillet of Sole over Celery comes together with Poulet Gold Or Fish Stock, Butter Sweet, Green Peppercorns In Brine Drained, Kosher Salt, and Lemon Juice Fresh. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 tbsp
• 2 tsp
• 1 tsp
• 1 3/8 tsp
• 1 1/4 tsp
• 1/4 tsp

Method (preview)

1. 1

   1. Place sliced celery, broth, butter, peppercorns, and salt on a dinner plate. Cover with microwave plastic wrap. Cook at 100% for 2 minutes.

2. 2

   2. Remove from oven. Uncover and scatter celery leaves over mixture.

3. 3

   Place fish evenly spaced, on top of celery.

4. 4

   Sprinkle with lemon juice and celery seeds.

5. 5

   Cover tightly with plastic wrap.

6. 6

   Cook at 100% for 1 minute. (if using a small oven, cook for 2 minutes.)

7. 7

   To Serve..

8. 8

   Double ingredients.

9. 9

   Divide ingredients equally between 2 plates.

10. 10

    Cook fish as in step 2 for 2 minutes.