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Fillet of Sole over Celery

Make Fillet of Sole over Celery at home with Center Stalks Of Celery Sliced, Poulet Gold Or Fish Stock, Butter, Green Peppercorns In Brine, and Kosher Salt. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2
• 1 tbsp
• 2 tsp
• 1 tsp
• 1 3/8 tsp
• 1
• 1 1/4 tsp
• 1/4 tsp

Method (preview)

1. 1

   Dinner plate. Cover with microwave plastic wrap. Cook at 100% for 2 minutes.

2. 2

   Remove from oven. Uncover and scatter celery leaves over mixture.

3. 3

   Place fish evenly spaced, on top of celery.

4. 4

   Sprinkle with lemon juice and celery seeds.

5. 5

   Cover tightly with plastic wrap.

6. 6

   Cook at 100% for 1 minute. (if using a small oven, cook for 2 minutes.)

7. 7

   To Serve..

8. 8

   Double ingredients.

9. 9

   Divide ingredients equally between 2 plates.

10. 10

    Cook fish as in step 2 for 2 minutes.

11. 11

    Serving Ideas: Beautful colors, very light, especially good