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Fillet of Sole With Bacon and Scallions

Fillet of Sole With Bacon and Scallions comes together with Sole Fillet, Salt, Pepper, Lemon Juice, and Dried Dillweed. Serves 6. Scale it up or down for the number of people at the table.

Ingredients

• 1 1/2 lb
• 1/8 tsp
• 1/4 tsp
• 2 tbsp
• 1/4 tsp
• 4 slice
• 1/2 cup

Method (preview)

1. 1

   Any thin portions of fish.

2. 2

   Sprinkle the fillets with the salt and pepper.

3. 3

   In a small bowl, combine the lemon juice and dillweed. Brush the lemon juice mixture evenly over the fillets.

4. 4

   In another small bowl, combine the bacon with the scallions or green onions and tomato; spoon the bacon mixture over the fillets.

5. 5

   Broil the fillets 4 to 5 inches from the heat for 3 to 5 minutes or until the fish flakes easily when tested with a fork.

6. 6

   From Better Homes & Garden - America's Best Loved Community Recipe

7. 7

   Contributed to the FareShare Gazette by Bobbie; 2 January 2007. www.fareshare.net

8. 8

   Nutr. Assoc.: 0 0 0 0 0 0 0 0 0