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Fillet of Sole With Bacon and Scallions

A home-style Fillet of Sole With Bacon and Scallions made with Sole Fillet, Salt, Pepper, Lemon Juice, and Dried Dillweed. Serves 6. Scale it up or down for the number of people at the table.

Ingredients

• 1 1/2 lb
• 1/8 tsp
• 1/4 tsp
• 2 tbsp
• 1/4 tsp
• 4 slice
• 1/2 cup
• 1/2 cup

Method (preview)

1. 1

   Thin portions of fish. This makes the fillets about the same thickness so they cook evenly. Sprinkle the fillets with the salt and pepper.

2. 2

   In a small bowl, combine the lemon juice and dillweed. Brush the lemon juice mixture evenly over the fillets.

3. 3

   In another small bowl, combine the bacon with the scallions or green onions and tomato; spoon the bacon mixture over the fillets.

4. 4

   Broil the fillets 4 to 5 inches from the heat for 3 to 5 minutes or until the fish flakes easily when tested with a fork.

5. 5

   Contributed to the FareShare Gazette by Bobbie; 13 October 2007. www.fareshare.net