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Fillet Of Sole With Tartar Sauce

Fillet Of Sole With Tartar Sauce is a sauces recipe made with Butter Or Margarine Melted, Lemon Juice, Onion Finely Chopped, Mayonnaise Or Salad Dressing, and Onion Grated. Keep it handy for the next time you cook it.

Ingredients

• 2 tbsp
• 1 tbsp
• 1 tsp
• 1 cup
• 1 tsp

Method (preview)

1. 1

   Heat the oven to 400 degrees F. Prepare the Tartar Sauce.

2. 2

   Arrange the sole fillets in an ungreased baking dish, 8 X 8 X 2-inches and sprinkle with the salt and pepper.

3. 3

   Mix the butter, lemon juice, and onion together and drizzle over the fish.

4. 4

   Bake, uncovered, for 25 to 30 minutes or until the fish flakes easily with a fork.

5. 5

   Serve with Tartar Sauce.

6. 6

   Sprinkle the sole fillets with the salt and pepper.

7. 7

   Fold in half and arrange in circle with folded sides to the outside edge in an ungreased microwavable pie plate, 9 X 1 1/4 inches.

8. 8

   Mix the butter and lemon juice with the onion and drizzle over the fish.

9. 9

   Cover tightly and microwave on high for 4 to 7 minutes, rotating the pie plate 1/2 turn after 2 minutes, or until the fish flakes easily with a fork.