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Fillet steak with red wine served with warm blue cheese bread

Fillet steak with red wine served with warm blue cheese bread is a breads recipe made with Baking Powder, Olive Oil, and Butter. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 tsp
• 1 tbsp
• 1 tbsp
• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   Place the flour, baking powder, butter, cheese, egg and salt into a food processor and blend together.

2. 2

   Add enough milk to form a soft but not sticky dough.

3. 3

   Place the dough onto a clean lightly floured work surface and knead the dough briefly, incorporating the rosemary into the mixture.

4. 4

   Using your hands, shape the dough into a disc.

5. 5

   Place onto an oiled baking sheet to bake for 15 minutes, until risen and golden.

6. 6

   Heat the olive oil in a frying pan, add the garlic and cook for one minute.

7. 7

   Add the fillet steak and cook until browned on all sides.

8. 8

   Remove the steak from the pan.

9. 9

   Add the red wine and reduce the wine by half. Add the beef stock and simmer for five minutes.

10. 10

    Whisk in the butter to give the sauce a good shine, then add the chopped parsley.

11. 11

    Add the beef back to the pan and keep warm.

12. 12

    Heat the butter and oil in a frying pan.

13. 13

    Add the sliced potatoes and cook over a moderate heat until golden brown and cooked through.

14. 14

    Serve the beef with the potatoes and top with the blue cheese bread to mop up the sauce.