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Fillets of Breast of Turkey with Parmigiano Reggiano

A home-style Fillets of Breast of Turkey with Parmigiano Reggiano made with Breast Of Turkey Cut Into Slices, Egg Lightly Beaten, Bread Crumbs, Extra Virgin Olive Oil, and Butter. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 lb
• 1
• 1 cup
• to taste
• 1 tbsp
• 5 oz

Method (preview)

1. 1

   Heat the oil in a skillet over medium heat and cook the turkey slices.

2. 2

   When done, transfer to a butter smeared baking dish, cover with the Parmigiano reggiano and place in an oven preheated to 400 for 10 minutes.

3. 3

   Serve immediately.