Fillings For Basic French Omelet

Name: Fillings For Basic French Omelet
Prep time: 15 min
Yield: 2.0
Ingredients: 1.0 teaspoon Olive Oil; 0.75 cup Low Fat Polish Sausage; 0.5 cup Bell Peppers; 0.5 cup Onions; 0.25 teaspoon Oregano; 0.25 teaspoon Basil Potato And Bacon; 4.0 slice Low Fat Bacon; 1.0 teaspoon Olive Oil; 2.0 Med Potatoes Cooked Peeled And Diced; 2.0 Tbsps Onions; 2.0 Tbsps Parsley; 2.0 Tbsps Fat Free Cheddar Cheese Vegetable; 1.0 teaspoon Olive Oil; 1.0 cup Carrot; 0.5 teaspoon Ginger Root; 1.0 teaspoon Olive Oil; 1.0 cup Zucchini; 1.0 cup Mushrooms; 0.5 cup Dark Red Kidney Beans; 1.0 tablespoon Worcestershire Sauce; 0.25 teaspoon Cornstarch

Fillings For Basic French Omelet is a home-style recipe made with Olive Oil, Low Fat Polish Sausage, Bell Peppers, Onions, Oregano, and Basil Potato And Bacon. Serves 2.

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🍽 Serves 2.0

Ingredients

1.0 tsp Olive Oil
0.75 cup Low Fat Polish Sausage
0.5 cup Bell Peppers
0.5 cup Onions

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Method (preview)

1
For Sausage And Pepper Filling, heat oil in a large skillet. Then, crumble
2
sausage and cook until lightly browned. Remove sausage from pan. Add

peppers and onions to pan and cook until tender. Then add, cooked sausage,

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