Fillings For Basic French Omelet

Name: Fillings For Basic French Omelet
Prep time: 15 min
Yield: 2.0
Ingredients: 1 teaspoon Olive Oil; 3/4 cup Low Fat Polish Sausage; 1/2 cup Bell Peppers; 1/2 cup Onions; 1/4 teaspoon Oregano; 1/4 teaspoon Basil Potato And Bacon; 4 slice Low Fat Bacon; 1 teaspoon Olive Oil; 2 Med Potatoes Cooked Peeled And Diced; 2 tablespoon Onions; 2 tablespoon Parsley; 2 tablespoon Fat Free Cheddar Cheese Vegetable; 1 teaspoon Olive Oil; 1 cup Carrot; 1/2 teaspoon Ginger Root; 1 teaspoon Olive Oil; 1 cup Zucchini; 1 cup Mushrooms; 1/2 cup Dark Red Kidney Beans; 1 tablespoon Worcestershire Sauce; 1/4 teaspoon Cornstarch

Fillings For Basic French Omelet is a home-style recipe made with Olive Oil, Low Fat Polish Sausage, Bell Peppers, Onions, Oregano, and Basil Potato And Bacon. Serves 2.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Para 2

Ingredientes

1 tsp
3/4 cup
1/2 cup
1/2 cup

+ 17 ingredientes más — regístrate gratis para verlos todos.

Preparación (vista previa)

1
For Sausage And Pepper Filling, heat oil in a large skillet.
2
Then, crumble sausage and cook until lightly browned.

Remove sausage from pan.

Regístrate gratis para ver los 28 pasos

¿Lo cocinas esta noche? 👨‍🍳

Los miembros gratis reciben la receta completa, compatibilidad de despensa, planes de comidas y herramientas de precios.

Regístrate gratis Iniciar sesión