Fillings For Jelly Cake Roll

Name: Fillings For Jelly Cake Roll
Ingredients: 0.75 cup Granulated Sugar; 0.25 teaspoon Salt; 0.75 cup Cold Water; 3.0 tablespoon Lemon Juice At Room Temperature; 0.75 cup Granulated Sugar; 0.25 teaspoon Salt; 0.75 cup Orange Juice At Room Temperature; 0.75 cup Granulated Sugar; 0.25 teaspoon Salt; 0.75 cup Pineapple Juice; 8.0 ounce Crushed Pineapple Drain And Save Juice; 0.5 cup Granulated Sugar; 3.0 tablespoon Unbleached Flour; 0.25 teaspoon Salt; 1.25 cup Skim Milk At Room Temperature; 1.0 teaspoon Vanilla; 0.75 cup Granulated Sugar; 3.0 tablespoon Unbleached Flour; 0.25 teaspoon Salt; 1.25 cup Skim Milk At Room Temperature; 1.0 ounce Unsweetened Baking Chocolate Square Melted; 1.0 teaspoon Vanilla; 0.5 cup Granulated Sugar; 3.0 tablespoon Unbleached Flour; 0.25 teaspoon Salt; 1.25 cup Skim Milk At Room Temperature; 1.0 teaspoon Vanilla; 0.6667 cup Brown Sugar Packed; 3.0 tablespoon Unbleached Flour; 0.25 teaspoon Salt

Fillings For Jelly Cake Roll is a home-style recipe made with Granulated Sugar, Salt, Cold Water, Lemon Juice At Room Temperature, Orange Juice At Room Temperature, and Pineapple Juice.

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재료

0.75 cup Granulated Sugar
0.25 tsp Salt
0.75 cup Cold Water
3.0 tbsp Lemon Juice At Room Temperature

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조리법 (미리보기)

1
For Lemon Filling, combine granulated sugar, cornstarch, and salt in a
2
saucepan. Gradually stir in cold water until smooth. Cook over medium heat,

stirring constantly, until mixture boils; boil 1 minute, stirring

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