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Filo 'tagliatelle'

Filo 'tagliatelle' — a community recipe on Potlikkr.

Ingredients

• 1.0 tsp Cinnamon
• 1.0 tsp Icing Sugar
• 2.0 scoop Vanilla Ice Cream
• 2.0 tbsp Runny Honey

Method (preview)

1. 1

   In a deep fat fryer or large saucepan, heat the vegetable oil until a breadcrumb sizzles and turns brown when dropped in it. (CAUTION: hot oil can be dangerous. Do not leave unattended!)

2. 2

   Deep fry the filo tagliatelle for about 2-3 minutes, until crisp and golden. Carefully remove the strips with a slotted spoon and drain onto kitchen towels.