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Filo-wrapped New Zealand Ground lamb from Joan's Files

Make Filo-wrapped New Zealand Ground lamb from Joan's Files at home with Olive Oil, Kilo Ground Lamb, Onions Finely Chopped, Ground Cinnamon, and Ground Cumin. Keep it handy for the next time you cook it.

Ingredients

• Olive Oil
• 2
• 2
• 2 clove
• 1 tsp
• 1 tsp
• 1/4 tsp
• 2 tbsp
• 1 cup
• 1 cup
• 1 cup
• 2

Method (preview)

1. 1

   Add ground meat and cook, stirring to break up lumps, about 5 minutes.

2. 2

   Add spices.

3. 3

   Cook, covered, over medium low heat for another 5-10 minutes, until meat is browned.

4. 4

   Remove from heat and allow to cool.

5. 5

   Stir in remaining ingredients.

6. 6

   Lay out a sheet of filo.

7. 7

   Brush with olive oil.

8. 8

   Put another sheet on top and brush with oil.

9. 9

   Continue till you have 5 sheets.

10. 10

    Put a row of filling 3-4 inches wide across the filo (short side).

11. 11

    Fold in edges and roll tightly.

12. 12

    Transfer to a greased baking tray.

13. 13

    Brush with oil.

14. 14

    Continue till all filling is used.

15. 15

    Bake rolls for 25 minutes at 375F (190C). Serve hot.

16. 16

    Contributed to the FareShare Gazette by Joan; May 11, 2007 www.fareshare.net