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Filomena Rodriguez Market St. Meatloaf

Filomena Rodriguez Market St. Meatloaf comes together with Unsalted Butter, Onions Chopped, Scallions Chopped, Carrots Chopped Fine, and Celery Chopped Fine. Serves 10. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 3 tbsp
• 3/4 cup
• 3/4 cup
• 1/2 cup
• 1/4 cup
• 1/4 cup
• 1/4 cup
• 2 tsp
• 1
• 1/2 tsp
• 1/4 tsp
• 1
• 1/2 tsp
• 3
• 12 oz
• 1/2 cup
• 2 lb
• 1/2 cup
• 3/4 cup

Method (preview)

1. 1

   Contributed to the echo by: Fred Towner Originally from: Filomena Rodrequez

2. 2

   ~ Third Place in the Calgary Sun's Great Meatloaf Recipe Search - Calgary

3. 3

   Saute the onion, scallions, carrots, celery, bell peppers and garlic in butter until tender.

4. 4

   Cool.

5. 5

   Combine the salt, white and black pepper, cayyene pepper, cumin, nutmeg, egg and beat well.

6. 6

   Add ketchup and half-and-half and blend thoroughly.

7. 7

   Add ground beef, sausage and breadcrumbs to egg mixture, then mix in the vegetables.

8. 8

   Place the meatloaf in a baking dish and place the dish inside a large pan.

9. 9

   Pour boiling water into large pan until halfway up the sides of the baking dish.

10. 10

    Bake at 375F for 45 to 50 minutes.

11. 11

    Remove baking dish from water bath and let the meatloaf rest for 30 minutes before slicing and serving.

12. 12

    This contains 8-10 portions.