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Fine Noodles with Smoked Salmon, Caviar and Creme Fraiche

Fine Noodles with Smoked Salmon, Caviar and Creme Fraiche is a pasta recipe made with Portions As A Starter, Easy Cook Noodles, Butter, Creme Fraiche, and Smoked Salmon Sliced Finely. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2
• 150 g
• 1 tbsp
• 6 tbsp
• 100 g
• 2 tsp
• 1 tbsp
• 1 tbsp
• to taste
• 2 tsp
• 2 tsp
• 2

Method (preview)

1. 1

   Bring a saucepan of water to the boil.

2. 2

   Add the quick cook noodles and cook them for 3 minutes or as directed, so that they are just cooked.

3. 3

   Drain them lightly, so that they are still wet.

4. 4

   Return them to the saucepan off the heat.

5. 5

   Then Stir in the creme fraiche, followed by the smoked salmon, caviar, dill, chervil and pepper to taste, lightly toss the noodles so that the ingredients are well distributed.

6. 6

   Twist the noodles on a carving fork or large fork and place the noodles in the centre of each plate.

7. 7

   Place a sprig of dill on the top of each serving, followed a generous teaspoon of creme fraiche and finally the caviar.

8. 8

   Serve.