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Fine Swiss Weisswurst

Fine Swiss Weisswurst — a community recipe on Potlikkr.

Ingredients

• 0.75 lb Veal
• 0.75 lb Jowl Fat
• 11.0 oz Ice
• 1.0 tbsp Salt

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Method (preview)

1. 1

   Combine veal with salt and sugar. Grind meat and jowl fat through the

2. 2

   fine plate of heavy duty grinder.