Fine Swiss Weisswurst
Fine Swiss Weisswurst is a home-style recipe made with Salt, Sugar, White Pepper, and Non Fat Dry Milk Powder.
Ingredients
- 1.0 tbsp Salt
- 1.0 tsp Sugar
- 1.0 tsp White Pepper
- 2.0 tbsp Non Fat Dry Milk Powder
Method (preview)
- 1
Combine veal with salt and sugar. Grind meat and jowl fat through the
- 2
fine plate of heavy duty grinder.
Keep meat and jowl fat separate. Chill well. Place ground meat in
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