← All recipes

Fine Swiss Weisswurst

Fine Swiss Weisswurst — a community recipe on Potlikkr.

Ingredients

• 0.75 lb Veal
• 0.75 lb Jowl Fat
• 11.0 oz Ice
• 1.0 tbsp Salt

+ 7 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Combine veal with salt and sugar.Grind meat and jowl fat through the fine

2. 2

   plate of heavy duty grinder,seperately. Place in individual bowls. Chill