Finnan Haddie (and smoked fish source)
Finnan Haddie (and smoked fish source) is a home-style recipe made with Smoked Haddock, Butter, Cornstarch, and Milk Or Half And Half Pepper. Serves 4.
🍽 Voor 4.0
Ingrediënten
- 1.0 Smoked Haddock
- 2.0 tbsp Butter
- 1.0 tbsp Cornstarch
- 1.0 cup Milk Or Half And Half Pepper
Bereiding (voorbeeld)
- 1
Skin the haddock, and cut in serving sized or bite sized pieces. Melt butter
- 2
in heavy frying pan. Add fish, sprinkle with pepper, cover tightly, and cook v
ery gently for about five minutes or so. Mix a little milk into the cornstarch
Vanavond koken? 👨🍳
Gratis leden krijgen het volledige recept, voorraadmatch, maaltijdplannen en prijstools.