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Finnish Carelian Stew (Karjalanpaisti)

Finnish Carelian Stew (Karjalanpaisti) comes together with Beef Cubed, Pork Cubed, and Carrots. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 450 g
• 450 g
• 2

Method (preview)

1. 1

   Brown the meat in butter in a hot frying pan or a pot (one of those stovetop-oven-proof).

2. 2

   It is easiest to do it a little at a time.

3. 3

   Saute the onion.

4. 4

   Place all ingredients in the pot.

5. 5

   Add enough water to cover.

6. 6

   Place lid on top and put in 150 C oven.

7. 7

   Stir every now and then.

8. 8

   The stew is done when meat starts to fall apart.

9. 9

   If there is too much water, you can place the pot without lid on hot stove and let some of the water evaporate.

10. 10

    If you want more taste, feel free to add broth instead of water.

11. 11

    Serve with mashed potatoes and grated carrots.