Finnish Carrot Pancake With Cranberry Sauce

Name: Finnish Carrot Pancake With Cranberry Sauce
Yield: 4 servings
Ingredients: Carrot Pancake; 1 1/2 cup Carrot; 1/2 cup Onion; 1/2 cup Dry Bread Crumbs; 4 Eggs; 1/4 cup Milk; 1/2 cup Flour; 1 1/2 teaspoon Salt; 1/2 teaspoon Thyme; 1/2 teaspoon Nutmeg; 1/4 teaspoon Ground Cumin Freshly Ground Pepper; 1 tablespoon Canola Oil Cranberry Sauce; 12 ounce Fresh Cranberries; 1/2 cup Maple Syrup; 1 Orange; 1/2 teaspoon Ground Ginger; 1/2 teaspoon Ground Cardamom; 1 dash Cinnamon Sour Cream

Finnish Carrot Pancake With Cranberry Sauce is a home-style recipe made with Carrot Pancake, Carrot, Onion, Dry Bread Crumbs, Large Eggs, and Milk. Serves 4.

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🍽 Serves 4

Ingredients

Carrot Pancake
1 1/2 cup
1/2 cup
1/2 cup

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Method (preview)

1
For the Carrot Pancake: In a mixing bowl, combine the grated carrots, grated onion and bread crumbs or wheat germ. Toss to mix evenly.
2
Preheat the oven to 450 deg F.

In a blender or by hand, combine the eggs, milk, flour and seasonings until smooth.

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