Finnish Easter Bread

Name: Finnish Easter Bread
Yield: 1.0
Ingredients: Abm; 1.0 package Yeast; 3.0 cup Bread Flour; 2.0 tablespoon Sugar; 1.0 teaspoon Salt; 1.0 cup Water; 0.25 cup Oil; 2.0 Egg Yolk; 0.5 cup Raisins; 0.5 cup Almonds; 1.0 teaspoon Orange Rind; 1.0 teaspoon Lemon Rind; 2.0 Egg Whites Cream Cheese Topping; 8.0 ounce Cream Cheese; 0.125 teaspoon Salt; 2.0 T Milk; 2.0 cup Powdered Sugar; 0.5 teaspoon Vanilla; Setting Sweet Bread Medium; 12.0 O Clock

Finnish Easter Bread — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

Abm
1.0 pkg Yeast
3.0 cup Bread Flour
2.0 tbsp Sugar

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Method (preview)

1
Before the end of the secondary kneading, the electronic beeper will sound 10
2
times. At this signal, add raisins, almonds, orange and lemon rinds and egg whites.

Prepare Cream Cheese Topping: In small mixer bowl, blend cream cheese, milk,

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