Finnish Holiday Rye Bread

Name: Finnish Holiday Rye Bread
Yield: 6.0
Ingredients: 2.0 cup Buttermilk; 0.5 cup Molasses; 0.25 cup Butter Or Margarine; 2.0 teaspoon Salt; 1.0 teaspoon Fennel Seeds; 1.0 teaspoon Caraway Seed; 2.0 tablespoon Dry Yeast; 0.5 cup Warm Water Grated Rind Of Orange; 1.0 cup Rye Flakes; 2.0 cup Dark Or Light Rye Flour; 3.5 cup Unbleached Flour White Or Whole Wheat Flour Glaze; 1.0 tablespoon Molasses; 2.0 tablespoon Water

Finnish Holiday Rye Bread — a community recipe on Potlikkr.

🍽 Serves 6.0

🥞

Ingredients

2.0 cup Buttermilk
0.5 cup Molasses
0.25 cup Butter Or Margarine
2.0 tsp Salt

+ 9 more ingredients — sign up free to see them all.

Method (preview)

1
Similar to Swedish rye. Can be toasted.
2
Heat the buttermilk, molasses, butter or margarine, salt, fennel seeds, and caraway seeds until the butter melts. Set aside to cool.

Dissolve the yeast in the warm water. Let it stand for 5 minutes until the yeast bubbles. ((My comment: whisk in some...

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.