Finnish Rye Bread
Finnish Rye Bread is a home-style recipe made with Beer Buttermilk Milk Or, Butter Or Margarine, Dry Yeast, Warm Water, Sugar, and Dark Rye Flour Or Light Rye.
Ingredientes
- 1.5 cup Beer Buttermilk Milk Or
- 2.0 tbsp Butter Or Margarine
- 1.0 pkg Dry Yeast
- 0.5 cup Warm Water
+ 2 ingredientes más — regístrate gratis para verlos todos.
Preparación (vista previa)
- 1
Heat 1 1/2 cups liquid to lukewarm. Stir in the butter and salt. Set aside
- 2
to cool.
Stir the yeast mixture into the cooled liquid. Add the rye flour and beat
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