Finnish Sour Rye Bread

Name: Finnish Sour Rye Bread
Ingredients: 3.5 cup Rye Flour; 3.0 cup Warm Water Flat Beer; 0.25 cup Warm Water; 3.5 cup Or C All Purpose Flour; 1.0 tablespoon Water; 1.0 package Dry Yeast; 2.0 tablespoon Salt

Finnish Sour Rye Bread — a community recipe on Potlikkr.

🥞

Ingredients

3.5 cup Rye Flour
3.0 cup Warm Water Flat Beer
0.25 cup Warm Water
3.5 cup Or C All Purpose Flour

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Method (preview)

1
four days ahead of bread making, prepare the starter:
2
combine 1 cup rye flour with 1 cup liquid, cover

loosely and set in a warm place. Stir once or twice

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