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Finska Pinnar (finnish Fingers)

Finska Pinnar (finnish Fingers) is a cookies desserts ethnic recipe made with Butter Or Margarine, Sugar, Egg, Vanilla, and Flour Pearl Sugar. Serves 48. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/2 lb
• 1/2 cup
• 1
• 1/2 tsp
• 2 1/4 cup

Method (preview)

1. 1

   Beat butter until creamy, then beat in sugar and egg yolk. Add vanilla.

2. 2

   Gradually work in flour to form dough.

3. 3

   Chill.

4. 4

   Roll dough out into long ropes about 1/2 inch in diameter.

5. 5

   Brush ropes with lightly beaten egg white, then cut into 2 1/2-inch lengths.

6. 6

   Dip each in pearl sugar to coat.

7. 7

   Place on greased baking sheets and bake at 350F 15 to 20 minutes. (C) 1992 The Los Angeles Times