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Fire And Ice Chili

Fire And Ice Chili — a community recipe on Potlikkr.

Ingredients

• 1.0 can Dole Pineapple Chunks In Syrup
• 1.0 can Whole Tomatoes
• 1.0 can Tomato Paste
• 1.0 can Diced Green Chilies

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Method (preview)

1. 1

   Drain pineapple, reserving syrup. Drain and chop tomatoes, reserving juice. In large bowl, combine reserved syrup, tomatoes and juice, tomato paste, green chilies, 2 cloves garlic, 1 onion, bell pepper, chili powder, cumin, jalapeno chilies, and salt.

2. 2

   Heat olive oil in Dutch oven until very hot. Brown pork on all sides in batches. (Don't overcrowd pot. Add just enough pork to cover bottom.) With all browned pork in pot, add remaining garlic and onion. Cook until onions is soft.