Fire Fighter's Chili No. 2682

Name: Fire Fighter's Chili No. 2682
Yield: 1.0
Ingredients: 0.5 pound Italian Hot Sausage; 0.5 pound Lean Ground Beef; 1.0 tablespoon Drippings; 0.3333 cup Onion; 2.0 clove Garlic; 32.0 ounce Canned Tomatoes; 16.0 ounce Canned Kidney Or Pinto Beans; 0.5 cup Dry Red Wine; 0.5 cup Water; 0.5 teaspoon Beef Flavor Instant Bouillon Granules; 0.3333 cup Worcestershire Sauce; 3.0 tablespoon Chili Powder; 1.0 tablespoon Honey; 0.25 teaspoon Dried Red Pepper; 0.25 teaspoon Celery Salt; 0.25 teaspoon Tabasco Sauce Salt To Taste

Fire Fighter's Chili No. 2682 — a community recipe on Potlikkr.

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🍽 Serves 1.0

Ingredients

0.5 lb Italian Hot Sausage
0.5 lb Lean Ground Beef
1.0 tbsp Drippings
0.3333 cup Onion

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Method (preview)

1
Remove the sausage from its casing. Brown the sausage and ground beef in a larg
2
e skillet over medium heat. Remove and drain, reserving the measured amount of

drippings specified in the ingredients list. Return the drippings to the skille

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