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Chili No. 2682 Yields 4 Servings

This Fire Fighter's Chili No. 2682 Yields 4 Servings recipe uses Italian Hot Sausage Water, Lean Ground Beef Beef Flavor Instant, Tbls Drippings Cooking Bouillon Granules, Instructions Worcestershire Sauce, and Onion Chopped Tbls Chili Powder. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 lb
• 1/2 lb
• 1
• Instructions Worcestershire Sauce
• 1/3 cup
• 2 clove
• 32 oz
• 16 oz
• Beans Drained Amp Salt
• Pepper
• 1/2 cup

Method (preview)

1. 1

   Remove the sausage from its casing.

2. 2

   Brown the sausage and ground beef in a large skillet over medium heat.

3. 3

   Remove and drain, reserving the measured amount of drippings specified in the ingredients list.

4. 4

   Return the drippings to the skillet.

5. 5

   Add the onion and garlic.

6. 6

   Cook for 3 minutes.

7. 7

   Return the meats to the skillet.

8. 8

   Stir in all the remaining ingredients except the salt and pepper.

9. 9

   Bring to a boil over medium-high heat.

10. 10

    Reduce heat to a simmer.

11. 11

    Cover.

12. 12

    Simmer for 30 minutes, stirring occasionally.

13. 13

    Season to taste with salt and pepper.

14. 14

    Serve hot.