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Fire Shucked Oyster Shooters Vermouth Marinade

Fire Shucked Oyster Shooters Vermouth Marinade comes together with Noilly Pratt Vermouth, Onion, and Kosher Salt. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 tsp
• 2 cup
• 2 tbsp

Method (preview)

1. 1

   Recipe By: TVFN: GRILLIN' AND CHILLIN' SHOW #GR3616

2. 2

   Serving Size: 1 Preparation Time:0:00

3. 3

   Grill/broil-fs

4. 4

   Place oysters flat side down on grill.

5. 5

   As the oysters start to open remove them and place in the ice cold vermouth marinade.

6. 6

   Allow the oysters to cool.

7. 7

   Remove them from the marinade.

8. 8

   Remove the flat part of the shell and cut the mussel loose on other shell, reserving all liquid.

9. 9

   Pour 1 teaspoon of the juice over the oysters on the half shell.

10. 10

    Garnish with fresh dill.