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Fire Shucked Oyster Shooters Vermouth Marinade

Make Fire Shucked Oyster Shooters With Jack's Vermouth Marinade at home with Blue Point Oysters Vermouth Marinade, Citron Vodka, Noilly Pratt Vermouth, Minced Onion, and Fresh Thyme. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2
• 2 cup
• 2 tsp
• 2 cup
• 1 pinch
• 2 tbsp
• 1 tbsp

Method (preview)

1. 1

   Place oysters flat side down on grill.

2. 2

   As the oysters start to open remove them and place in the ice cold vermouth marinade.

3. 3

   Allow the oysters to cool.

4. 4

   Remove them from the marinade.

5. 5

   Remove the flat part of the shell and cut the mussel loose on other shell, reserving all liquid.

6. 6

   Pour 1 teaspoon of the juice over the oysters on the half shell.

7. 7

   Garnish with fresh dill.