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'Firecracker' prawns

'Firecracker' prawns — a community recipe on Potlikkr.

Ingredients

• 0.25 tsp Garlic Salt
• 1.0 tbsp Chilli Powder
• 2.0 tsp Hot Chilli Sauce Or To Taste

Method (preview)

1. 1

   Remove the shells from the prawns, leaving the tail intact. Make an incision with a sharp knife down the back of each prawn. Rinse out the vein from the prawn. With a sharp skewer, make a hole through the centre of the prawn, from top to tail.

2. 2

   Place the prawns and the buttermilk into a bowl and leave to soak for 30 minutes, stirring occasionally.