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Firehouse Chili

Firehouse Chili — uma receita da comunidade no Potlikkr.

Ingredientes

• 0.5 lb Beef Suet
• 2.0 lb Ground Round
• 3.0 tbsp Garlic
• 0.25 cup Hot Chile Powder

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Preparo (prévia)

1. 1

   Heat suet in a dutch oven, over a medium-low flame. Heat and stir until partially rendered and lightly browned. Add beef, garlic, chile powder, paprika, salt, pepper, cumin, and red pepper flakes. Heat and stir for 8-10 minuted to brown beef. Reduce heat, cover, and simmer for 2 hours. Add water, cover, and simmer for 90 minutes, stirring often add beans and simmer, uncovered, for 15-30 minutes. Serve hot.

2. 2

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