Fireside Chili

Name: Fireside Chili
Yield: 8.0
Ingredients: 2.0 pound Chili Meat; 1.0 pound Ground Beef; 2.0 tablespoon Bacon Drippings; 1.0 pint Hot Water; 1.0 can Tomato Puree; 1.0 teaspoon Tabasco; 1.0 Chili Pepper Pod Or More To; 2.0 Large Onions; 2.0 clove Garlic; 3.0 tablespoon Chili Powder; 1.0 tablespoon Oregano; 1.0 tablespoon Cumin; 1.0 teaspoon Paprika; 1.0 teaspoon Ground Mustard; 0.25 teaspoon Cayenne Pepper; 1.0 teaspoon Salt

Fireside Chili — a community recipe on Potlikkr.

🍽 Serves 8.0

Ingredients

2.0 lb Chili Meat
1.0 lb Ground Beef
2.0 tbsp Bacon Drippings
1.0 pt Hot Water

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Method (preview)

1
Brown meats; add bacon drippings and cook 5 minutes. Add hot water, tomato puree, Tabasco, pepper, onion and garlic; simmer 30 minutes. Add rest of the ingredients and simmer slowly for 1 to 2 hours. Serve with crackers, raw onion, grated sharp Cheddar cheese and plenty of cold beer.
2
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Nutr. Assoc. : 0

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