Fireworks Cookies - WW 7/02
Fireworks Cookies - WW 7/02 is a home-style recipe made with All Purpose Flour, Ground Cinnamon, Baking Powder, Ground Ginger, Salt, and Butter Or Margarine.
재료
- 1.5 cup All Purpose Flour
- 1.25 tsp Ground Cinnamon
- 1.0 tsp Baking Powder
- 0.75 tsp Ground Ginger
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조리법 (미리보기)
- 1
Preheat oven to 350 F. Combine first 5 ingredients; reserve. In another bowl at medium-high speed beat butter with sugars until fluffy. Add egg and vanilla. Reduce speed to low; beat in flour mixture. Between 2 sheets of plastic wrap, roll dough out to 3/8" thickness. Freeze about 30 mins. Remove wrap. Using 3" star cookie-cutter cut out cookies, rerolling and chilling dough scraps. Place cookies 2" apart on ungreased baking sheet. Gently push stick 3/4" into edge of each cookie. Bake 8-10 mins or until golden. Cool 5 mins. Remove from pans; cool on racks. Beat meringue powder, confectioners' sugar and water according to package directions. Divide icing between 2 bowls. Tint 1 bowl red. Transfer 1/4 cup of each color to separate food storage bags; snip 1 corner of each. Pipe outlines around cookies. Stir additional water, 1/2 tsp at a time, into remaining icings until spreadable. Spoon icings between outlines of cookies; spread. Decorate as desired. Let! set 30 mins.
- 2
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