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Firinda Pilav (Rice Pie)

Firinda Pilav (Rice Pie) is a pies recipe made with Fresh Squeezed Tomato Juice, Lamb Or Beef Broth, Butter, Long Grain Rice, and Carrots Drained. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 cup
• 1 cup
• 1/4 cup
• 1 cup
• 1 can

Method (preview)

1. 1

   Combine tomato juice, broth, butter and salt in large saucepan.

2. 2

   Bring to full boil.

3. 3

   Add rice, cover and cook until liquid is absorbed, about 15 minutes.

4. 4

   Stir in peas and carrots.

5. 5

   Trim and flute edges.

6. 6

   Cut remaining dough into 1/2 ″ strips and place in crisscross pattern over rice.

7. 7

   Trim and flute edges.

8. 8

   Brush pastry with egg yolk.

9. 9

   Bake at 350'F. 20 minutes.