Firm Starter For Sourdough
Firm Starter For Sourdough — Potlikkr 커뮤니티 레시피.
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재료
- 4.5 oz Bread Flour
- 8.0 oz Barm Water As Needed Not Too Warm
조리법 (미리보기)
- 1
Yields 12.5 oz of firm starter.
- 2
Hand method:
Stir together the barm and flour in a mixing bowl until it forms a