Firm Starter For Sourdough
Firm Starter For Sourdough is a home-style recipe made with Bread Flour and Barm Water As Needed Not Too Warm. Serves 1.
🍽 1인분
재료
- 4 1/2 oz
- 8 oz
조리법 (미리보기)
- 1
Yields 12.5 oz of firm starter.
- 2
Stir together the barm and flour in a mixing bowl until it forms a ball.
Place the dough, covered, in a clean, non-reactive bowl and allow to ferment at room temperature for about 4 hours.