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First Make Thick and Thin Coconut Milk if You Don't Have Any on Hand:-)

First Make Thick and Thin Coconut Milk if You Don't Have Any on Hand:-) is a fish recipe made with Desiccated Coconut In A Large Bowl. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 cup
• 2 1/2 cup

Method (preview)

1. 1

   Squeeze and knead, drain off liquid - yields ca. 1 1/2 Cups "thick"

2. 2

   Fry everything except the fish in the ghee over low heat until the onion is just cooked, do not brown, this is a *white* curry.

3. 3

   Add the 2 Cups "thin" coconut milk and stir until simmering, then poach the fish uncovered in this brew until it is cooked (ca.

4. 4

   Once the fish is cooked, add 1 Cup of "thick" coconut milk and rewarm over low heat.

5. 5

   Season with lime or lemon juice, and add more salt if needed.

6. 6

   Serve with plain white rice, with a nice chutney on the side.