First Rate Carrot Cake

Name: First Rate Carrot Cake
Yield: 12.0
Ingredients: 2.0 cup Flour All Purpose; 2.0 teaspoon Baking Soda; 2.0 teaspoon Cinnamon; 0.5 teaspoon Salt; 3.0 Lg Eggs; 0.75 cup Vegetable Oil; 0.75 cup Buttermilk; 2.0 cup Sugar; 2.0 teaspoon Vanilla Extract; 1.0 can Crushed Pineapple Drained; 2.0 cup Carrots; 0.5 cup Coconut; 1.0 cup Walnuts Black Cream Cheese Frosting; 0.25 pound Butter Or Margarine; 8.0 ounce Cream Cheese; 1.0 T Vanilla Extract; 2.0 cup Powdered Sugar; 1.0 T Orange Juice; 1.0 T Orange Peel Fresh

First Rate Carrot Cake — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

2.0 cup Flour All Purpose
2.0 tsp Baking Soda
2.0 tsp Cinnamon
0.5 tsp Salt

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Method (preview)

1
Grease and flour two 9-inch cake pans or a 13x9x2 inch
2
baking pan. Preheat oven to 350 degrees. For Cake:

sift flour, baking soda, cinnamon and salt together;

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