Fish And Chips

Name: Fish And Chips
Yield: 1.0
Ingredients: 1.5 pound Red Potatoes; 1.25 pound Fennel Bulb And Thinly Sliced; 1.0 Garlic; 2.0 tablespoon Olive Oil; 0.75 teaspoon Salt; 0.125 teaspoon Salt; 0.5 teaspoon Coarsely Ground Black Pepper; 1.25 pound Scrod Or Cod Cut Into Equal Sized Portions; 1.0 Medium Tomato Feathery Fennel Tops For Garnish; 1.0 Preliminaries Preheat Oven To Degrees; 0.75 teaspoon Salt And Pepper; Browned Stirring Once; Salt; 6.0 Sprinkle With Diced Tomato Garnish With Fennel Tops; Yield Servings

Fish And Chips is a home-style recipe made with Red Potatoes, Fennel Bulb And Thinly Sliced, Garlic, Olive Oil, Salt, and Coarsely Ground Black Pepper. Serves 1.

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🍽 Pour 1.0

Ingrédients

1.5 lb Red Potatoes
1.25 lb Fennel Bulb And Thinly Sliced
1.0 Garlic
2.0 tbsp Olive Oil

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Méthode (aperçu)

1
Nutritional information (per serving): 320 calories, 8 grams fat (22% Cff), 1
2
gram saturated fat, 61 milligrams cholesterol, 580 milligrams sodium, 30 grams

protein, 33 grams carbohydrates

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