← All recipes

Fish Baked With Potatoes, Onions, And Wine

Fish Baked With Potatoes, Onions, And Wine comes together with Potatoes, Mediun Onion, Tomato, Fresh Thyme Leaves, and Fresh Rosemary. Serves 4. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 lb
• 1
• 1/4 lb
• 1 1/2 tsp
• 1 1/2 tsp
• 1 1/2 tsp
• 2 tbsp
• 1/2 cup
• 1 tbsp

Method (preview)

1. 1

   Arrange the potatoes and onion in layers in a greased baking pan, sprinkling each layer with oil (a total of 3 tablespoons), salt, and pepper (choose a pan in which you will have about 3 layers).

2. 2

   Scatter the tomato wedges over the potatoes, cover tightly with foil, and bake in a 350 degree oven about 45 minutes, or until the potatoes are almost tender.

3. 3

   Meanwhile, sprinkle the fish steaks on both sides with salt and let sit.

4. 4

   Place the fish over the potatoes, brush the fish with about 1 tablespoon oil, then sprinkle the fish and potatoes with thyme, rosemary, marjoram, parsley, and lemon juice.

5. 5

   Pour on the wine.

6. 6

   Dust the fish with bread crumbs and cook until the fish is just done, about 15 minutes, basting several times.

7. 7

   This recipe yields 4 servings.

8. 8

   �DELICIOSO! THE REGIONAL COOKING OF SPAIN by Penelope Casas (c) 1996

9. 9

   Alfred A. Knopf, New York, NY - 458 pages - $30.00

10. 10

    As reprinted in the Jan/Feb, 1997 issue of Cookbook Digest 04-10-1997