Fish Ball Soup

Name: Fish Ball Soup
Yield: 1.0
Ingredients: 1.0 Spanish Mackerel; 1.0 teaspoon Tapioca Flour; 0.5 teaspoon Salt; 0.5 pound Mustard Greens; 1.0 teaspoon Preserved Cabbage; 1.0 T Oil; 2.0 clove Garlic; 2.0 Inches Ginger; 1.0 T Soy Sauce Pepper To Taste; Method

Fish Ball Soup is a home-style recipe made with Spanish Mackerel, Tapioca Flour, Salt, Mustard Greens, Preserved Cabbage, and T Oil. Serves 1.

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🍽 Für 1.0

Zutaten

1.0 Spanish Mackerel
1.0 tsp Tapioca Flour
0.5 tsp Salt
0.5 lb Mustard Greens

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Zubereitung (Vorschau)

1
flesh well on a chopping board using the
2
flat side of a kitchen knife until smooth.

Add tapioca flour and 1 tsp. salt and work

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