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Fish Ball Soup

Fish Ball Soup is a home-style recipe made with Spanish Mackerel, Tapioca Flour, Salt, Mustard Greens, Preserved Cabbage, and T Oil. Serves 1.

Ingredientes

• 1.0 Spanish Mackerel
• 1.0 tsp Tapioca Flour
• 0.5 tsp Salt
• 0.5 lb Mustard Greens

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Preparación (vista previa)

1. 1

   flesh well on a chopping board using the

2. 2

   flat side of a kitchen knife until smooth.