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Fish Ball Soup

Fish Ball Soup is a home-style recipe made with Spanish Mackerel, Tapioca Flour, Salt, Mustard Greens, Preserved Cabbage, and T Oil. Serves 1.

材料

• 1
• 1 tsp
• 1/2 tsp
• 1/2 lb

+ あと6品の材料 — 無料登録ですべて表示。

作り方 （プレビュー）

1. 1

   Add tapioca flour and 1 tsp. salt and work it in with 4-5 tbs water until you get a soft and sticky paste.

2. 2

   Wet your hands and shape the fish balls.